Handwashing device - メーカー・企業と業務用製品 | イプロスものづくり

[Case Study Presentation] For food poisoning and virus prevention! Electrolyzed water handwashing device

A simple-to-install disinfectant water handwashing device that protects against norovirus and influenza infections. *Electrolyzed water designated as a food additive by the Ministry of Health, Labour and Welfare.

This is an electrolyzed water (hypochlorous acid water) generation device for infection prevention measures such as preventing foodborne illnesses caused by influenza virus, norovirus, O-157, etc. Electrolyzed hypochlorous acid water is designated as a food additive by the Ministry of Health, Labour and Welfare and is harmless to the human body. Hypochlorous acid water is effective for "hand washing," "gargling," "spraying indoors," and "wiping with cloths," etc. 【It can be used in the following places】 ◆ For hand washing and gargling in hospitals and nursing care facilities ◆ In places where people gather, such as schools, kindergartens, and cultural centers ◆ In food handling areas like the backyards of supermarkets (can be used on food ingredients) ◆ In places like restaurant kitchens and food service centers (can be used on dishes and food ingredients) ◆ In factories, etc. *For more details, please download the catalog or feel free to contact us.